Nutrition part 2
· Identify three barriers that may prevent the provision of optimally healthy meals for the select population. (A jewish orthodox Kosher Diet diet for a 60 years old Female with 5’2 height, and 125 lbs )· Barriers may include§ Geographic location§ Health of the population§ Culture of the population and surrounding community§ Socioeconomic challenges§ Available food choices§ Other barriers, as identified· Include reference citations to support barriers.
