Teaching project
Topic: Nutrition and Healthy EatingNeed at-least three credible references(Also use this website https://health.gov/healthypeople/objectives-and-data/browse-objectives/nutrition-and-healthy-eating as one of the reference)PROJECT SUBMISSION FORM TO UPLOAD TO CANVASAssignment submission MUST not exceed 3 pages. Form can be single-spaced and instructions can be removed if necessary, to allow additional space to record information.An APA style paper with title page, etc. should not be submitted for this assignment.Student Name:PROJECT REQUIREMENTS1.TOPIC, RATIONALE AND TARGET AUDIENCE: (15 PTS)a. Topic Selectedb. Rationale/ Why Important todayc. Intended Target Audiencei. The intended target audience for this topic is the college student.1. Discuss 1-2 aspects of the college learner you considered; consider age, gender, developmental stage, culture, etc.2.2 SMART LEARNER OBJECTIVES: (15 PTS)a. Objective #1:i. The learner will be able to:b. Objective #2:i. The learner will be able to:3.TWO KEY POINTS FROM YOUR TEACHING TOPIC: (30 pts)This is the most important information you found in your literature review for your topic. These will be included in your teaching session. Your SMART goals were developed from THESE TWO KEY POINTS.a. First Key Point:i. Include In- text citation for informationb. Second Key Point:i. Include In-text citation for information4. Healthy People 2020 (Include 1 item from HP 2020 to support this topic): (10 pts)a. According to Healthy People 2020, this topic is considered pertinent to overall health because:5. Plan for Evaluation: (20 pts)a. Method to evaluate 2 SMART objectives.i. How to Evaluate First SMART Objective:ii. How to Evaluate Second SMART Objective:6. 2- 4 Scholarly References Listed in APA Format Below. Check for proper grammar, spelling throughout entire form. (10 pts)a. Textbook, scholarly journal articles which are current- past 5 years, credible professional websites- AHA, AHNA, etc.b. Healthy People 2020 website can count as a reference. A variety of references are recommended, but not required.
