Need to be on separated each assignment on a different page
Write a three to four-page paper (not including the title and reference pages) discussing the importance and responsibility of nutrition. Your discussion must include a brief description of nutrition planning, the food pyramid, nutritional aspects of menu planning, and issues of nutrition and health facing restaurants.
|Need 1 page|
Truth in Menu
Why is truth in menu important to an individual restaurant and why is it important to the industry as a whole?
Need 1 page
In designing menus for each of the following – a coffee shop, a theme restaurant, and a fine-dining restaurant – explain what type of menu cover you would design for each operation, what headings and subheadings you would use, and what listing(s) would be merchandised in the prime space